Authentic Korean Cuisine in Nagoya: A Guide to the Best Restaurants

For those looking to enjoy authentic Korean cuisine in Nagoya, choosing the right restaurant is crucial. Nagoya boasts numerous Korean restaurants, each with its own unique charm. Many of these establishments use ingredients imported directly from Korea and adhere to traditional cooking methods to provide genuine flavors. From kimchi and bibimbap to jjigae, the array of classic Korean dishes is impressive, and the popularity of modern fusion Korean cuisine is also on the rise.

The atmosphere and quality of service in the restaurant significantly impact the overall dining experience. Enjoying delicious food in a relaxing setting with attentive service can greatly enhance your satisfaction. Moreover, with the growing focus on health, healthy Korean dishes are gaining attention. Fermented foods like kimchi and menus rich in vegetables are known for their beauty and health benefits.

In this guide, we will highlight the key points to consider when enjoying Korean cuisine in Nagoya and recommend some of the best restaurants to visit.

There are many reasons to enjoy authentic Korean cuisine in Nagoya. As health consciousness rises, Korean food has become beloved for its high nutritional value and unique flavors. Korean cuisine includes many fermented foods, such as kimchi, which can help improve gut health, and tofu-based dishes like jjigae, offering a well-balanced diet. Additionally, capsaicin, the spicy component in many Korean dishes, is known to boost metabolism, making it popular among those interested in beauty and health.

Nagoya, situated in the heart of Japan, is a multicultural city where one can enjoy diverse cultures and cuisines. Among these, Korean cuisine stands out with many restaurants offering authentic flavors. One key reason to enjoy Korean food in Nagoya is that these restaurants use fresh ingredients imported directly from Korea and adhere to traditional cooking methods, allowing you to savor genuine Korean tastes right in Nagoya.

The charm of Korean cuisine lies in its diversity and balance. With a wide variety of side dishes like kimchi and namul complementing the main dishes, you can enjoy a nutritionally balanced meal. Korean cuisine also features seasonal ingredients, allowing you to appreciate the flavors of each season. For example, cold noodles like naengmyeon are popular in summer, while warm jjigae pots are perfect for winter. These dishes are prepared to maximize the flavor of the ingredients, making them highly addictive once you try them.

Another appeal of Korean cuisine is the variety of cooking methods used. Grilling, boiling, and steaming are all employed to enhance the flavors of the ingredients. Particularly popular is the interactive experience of grilling dishes like samgyeopsal, where you can enjoy cooking the meat yourself, making mealtime with friends and family even more special. This hands-on dining experience is a unique aspect of Korean cuisine.

Enjoying authentic Korean food in Nagoya not only allows you to savor healthy and delicious meals but also offers a chance to experience a different culture. For these reasons, indulging in Korean cuisine in Nagoya is a wonderful choice, offering new discoveries and experiences through food. Fully understanding the allure of Korean cuisine and experiencing its delicious and healthy benefits is something you shouldn't miss out on.

Nagoya is home to numerous outstanding Korean restaurants, each offering its own unique features and charms, providing a diverse experience for visitors. Here, we introduce some recommended Korean restaurants in Nagoya, highlighting their characteristics and atmosphere.

Firstly, many Korean restaurants in Nagoya use fresh ingredients imported directly from Korea to faithfully recreate authentic Korean flavors. This allows diners to enjoy the same tastes and aromas as they would in Korea. While adhering to traditional cooking methods, these restaurants also offer creative dishes with modern twists, providing a diverse menu that blends old and new flavors.

The atmosphere of these restaurants is also noteworthy. Many establishments incorporate traditional Korean interior designs, making you feel as if you are in Korea. The interiors often feature wooden furniture and traditional Korean decorations, creating a warm and relaxing environment for enjoying your meal. Additionally, some restaurants play traditional Korean music, enhancing the cultural experience not only visually but also aurally.

Another appealing aspect is the spacious seating arrangements suitable for families and large groups. Many restaurants offer private rooms, ideal for special occasions or business meetings. These private rooms often feature sunken kotatsu-style seating, allowing guests to stretch their legs and relax comfortably, even during long meals.

Moreover, Korean restaurants in Nagoya are known for their excellent service. The staff are friendly and knowledgeable, providing detailed explanations about the dishes and ingredients, making it easy for first-time diners to enjoy Korean cuisine. Many establishments also cater to specific requests, such as adjusting the spice level or accommodating allergies, ensuring a high level of customer satisfaction.

The variety of dishes is also impressive. In addition to classic dishes like kimchi, bibimbap, and samgyeopsal, newer items such as cheese dakgalbi and budae jjigae have become popular. These dishes are not only delicious but also visually appealing, perfect for sharing on social media. Sharing these vibrant dishes with friends and family creates an engaging dining experience filled with lively conversation and enjoyment.

When enjoying Korean cuisine in Nagoya, there are several must-try dishes that exemplify the allure of Korean food. These dishes are staples that offer a full experience of Korean culinary traditions.

First and foremost, kimchi is indispensable in Korean cuisine. As a fermented food rich in lactic acid bacteria, kimchi is known for its benefits in improving gut health. There are various types of kimchi, including napa cabbage kimchi, radish kimchi, and cucumber kimchi, each offering distinct flavors. Often served as an appetizer, the spicy and tangy taste of kimchi stimulates the appetite.

Next is bibimbap, a quintessential Korean dish. Stone-pot bibimbap, in particular, is highly popular. Served in a sizzling hot stone bowl, it features a colorful array of vegetables, meat, and egg atop rice. Mixing these ingredients creates a delightful combination of crispy rice and savory flavors. Bibimbap is also noted for its nutritional balance, making it a great choice for health-conscious diners.

Another beloved dish is jjigae, a type of Korean stew. Kimchi jjigae and sundubu jjigae are especially popular, known for their spicy, rich, and savory broths. These stews are packed with tofu, vegetables, and seafood, providing a warming effect, especially in colder seasons. The spiciness can be adjusted, making jjigae enjoyable for those who are not fond of overly spicy food.

Samgyeopsal, or grilled pork belly, is another must-try. This dish involves grilling thick slices of pork belly, then wrapping them with vegetables and kimchi in lettuce leaves. The interactive element of grilling the meat yourself to your preferred doneness adds to the enjoyment. Samgyeopsal pairs excellently with beer or soju, making it ideal for a fun meal with friends or family.

Cheese dakgalbi has recently surged in popularity. This dish features chicken and vegetables cooked in a sweet and spicy sauce, topped with plenty of melted cheese. The creamy cheese tempers the spiciness, making it a favorite among younger diners.

Lastly, cold noodles, or naengmyeon, are a summer staple. These noodles are served in a cold broth with a chewy texture, perfect for refreshing the palate on hot days. There is also bibim naengmyeon, which is spicy, but the standard version is mild and suitable for those who prefer less spicy food.

These representative Korean dishes can be enjoyed at Korean restaurants in Nagoya. Each dish captures the essence of Korean cuisine, ensuring that once you try them, you'll be drawn to their deep and rich flavors. Indulge in the diverse and delicious world of Korean food and experience its full culinary depth.

Korean cuisine captivates many with its diverse array of dishes and deep flavors. Here, we introduce some representative Korean dishes and explain their unique appeal.

Kimchi
A quintessential part of Korean cuisine, kimchi is a fermented food rich in lactic acid bacteria, which is beneficial for health. While napa cabbage kimchi is the most common, there are various types such as radish kimchi and cucumber kimchi. The perfect balance of spiciness and tanginess makes kimchi not only an excellent complement to other Korean dishes but also enjoyable on its own.

Bibimbap
Bibimbap is another iconic Korean dish. It consists of warm rice topped with a variety of colorful vegetables, meat, and an egg, all mixed together with gochujang, a sweet and spicy red chili paste. Stone-pot bibimbap, served in a sizzling hot stone bowl, is particularly popular. The hot stone creates a crispy layer of rice at the bottom, adding a delightful texture and enhancing the flavors of the ingredients. Bibimbap is also visually appealing and nutritionally balanced, making it a great choice for health-conscious individuals.

Jjigae (Korean Stew)
Jjigae is a staple in Korean cuisine, with kimchi jjigae and sundubu jjigae being the most popular varieties. Kimchi jjigae features a spicy broth based on kimchi, filled with pork, tofu, and vegetables. Sundubu jjigae, on the other hand, is centered around soft tofu and includes seafood or meat, creating a rich and hearty soup. Both stews are known for their warming effect, making them especially favored during the colder seasons.

Samgyeopsal
Samgyeopsal, or grilled pork belly, is a beloved Korean dish where thick slices of pork belly are grilled and then wrapped in lettuce or perilla leaves along with kimchi and other vegetables. The interactive aspect of grilling the meat yourself adds to the enjoyment, allowing diners to cook the pork to their preferred level of doneness. The juicy flavor of the grilled pork pairs perfectly with the crispness of the vegetables and the tangy spiciness of the kimchi.

Dakgalbi
Dakgalbi, which has gained popularity in recent years, is a dish of chicken and vegetables stir-fried in a sweet and spicy sauce. Adding cheese to dakgalbi creates a creamy and mild flavor that balances the spiciness. This dish has a deep, rich taste and pairs wonderfully with rice or noodles, making it a satisfying and hearty meal.

Naengmyeon
Naengmyeon, or cold noodles, is a refreshing summer dish. It features chewy noodles served in a cold broth, perfect for cooling down on hot days. There is also a spicy version called bibim naengmyeon, but the standard naengmyeon offers a light and mild flavor suitable for those who prefer less spicy food.

These representative Korean dishes can be enjoyed at various Korean restaurants in Nagoya. Each dish highlights the distinctive characteristics of Korean cuisine, ensuring that you will be drawn to their rich and complex flavors once you try them. Indulge in the depth and diversity of Korean cuisine and experience its culinary delights.

Korean cuisine is loved worldwide for its diversity and health benefits. Here, we introduce the characteristics and health benefits of some representative Korean dishes.

Kimchi
Kimchi is the quintessential Korean fermented food. It is primarily made by salting napa cabbage and seasoning it with chili peppers, garlic, and ginger. Kimchi is rich in lactic acid bacteria, which helps improve gut health. It also contains vitamins A and C, and potassium, contributing to immune system enhancement and fatigue recovery. Being a fermented food, kimchi enhances the nutritional value of its ingredients and improves digestion and absorption.

Bibimbap
Bibimbap is a well-balanced Korean dish. It consists of a bowl of warm rice topped with an assortment of colorful vegetables, meat, and egg, all mixed with gochujang (spicy red chili paste). Bibimbap provides a balanced intake of protein, vitamins, and minerals, making it an excellent source of energy. Stone-pot bibimbap, in particular, is popular due to the added flavor and texture from the crispy rice at the bottom, which enhances the dish's overall appeal.

Jjigae (Korean Stew)
Jjigae is a warm and hearty soup dish perfect for cold seasons. The most popular types are kimchi jjigae and sundubu jjigae, both characterized by their spicy broth. Kimchi jjigae uses a kimchi-based soup with pork, tofu, and vegetables, while sundubu jjigae features soft tofu with seafood or meat, creating a rich and flavorful broth. Both stews help warm the body and contain capsaicin, which promotes blood circulation and boosts metabolism.

Samgyeopsal
Samgyeopsal is a dish of thickly sliced pork belly grilled and eaten with vegetables and kimchi. The pork is rich in B vitamins, which support energy metabolism. Grilling the pork allows excess fat to drip away, making it a healthier option. When eaten with vegetables, it provides a balanced intake of vitamins and minerals, making it a nutritious and satisfying meal.

Dakgalbi
Dakgalbi is a stir-fried dish of chicken and vegetables in a sweet and spicy sauce, popular especially among young people. Adding cheese to dakgalbi mellows the spiciness and adds a creamy texture. Chicken is high in protein and low in fat, supporting muscle growth and repair. The vegetables in the dish add vitamins and dietary fiber, enhancing its nutritional profile.

Naengmyeon
Naengmyeon is a cold noodle dish perfect for summer. It features chewy noodles in a cold broth, offering a refreshing taste in hot weather. Naengmyeon contains vitamins C and minerals, making it effective in preventing heatstroke. The dish's light and mild flavor makes it suitable for those who prefer less spicy food.

Each of these Korean dishes has its unique appeal and health benefits. Enjoying a balanced diet through Korean cuisine can contribute to maintaining health and beauty. Be sure to try these delicious and nutritious Korean dishes!

To fully enjoy Korean cuisine, it's helpful to be aware of some basic dining etiquette. Here are a few key points to keep in mind.

Waiting for Elders
Before starting your meal, it's customary to wait for elders or senior members of the group to begin eating first. This shows respect and is an important aspect of Korean dining etiquette.

Using Utensils
When eating soup or rice, it is common to use a spoon. In Korea, people rarely use chopsticks for these dishes, and it's more traditional to eat soup and rice with a spoon. Additionally, it is customary not to lift the bowls of soup or rice while eating.

Sharing Dishes
When sharing dishes, it is polite to serve yourself first before eating. This practice is for hygiene and shows consideration for others. Avoid directly putting your chopsticks into shared dishes.

Grilling Etiquette
For grilled dishes like samgyeopsal or bulgogi, you often grill the meat yourself. It's important to pay attention to the cooking process and ensure the meat is not overcooked or burnt. Sharing the perfectly cooked meat with others is also a courteous practice.

Chopsticks and Portioning
Do not stick your chopsticks upright into the food, as this resembles a funeral ritual in some Asian cultures. Also, avoid taking more food than you can eat. It's polite to take an appropriate portion and avoid wasting food.

By following these etiquette tips, you can enhance your dining experience and show respect for Korean dining traditions. Enjoying Korean cuisine becomes even more enjoyable when you adhere to these cultural norms.

To fully enjoy the flavors of Korean cuisine, there are a few tips that can enhance your dining experience. Korean dishes are known for their balanced and harmonious flavors, so trying a variety of dishes in small portions is a great approach. For example, pairing side dishes like kimchi and namul with your main dishes creates a delightful mix of flavors in your mouth.

When eating bibimbap, it is important to mix everything thoroughly as soon as it is served. Combining the ingredients with the rice and gochujang ensures that each bite offers a blend of different flavors. In the case of stone-pot bibimbap, mixing it well also allows you to enjoy the crispy rice at the bottom, adding a delightful texture and smoky flavor to the dish.

For grilled meats like samgyeopsal, paying attention to the cooking time is crucial. Properly grilled pork belly retains its juiciness and brings out the rich flavors of the fat. Avoid overcooking the meat, and enjoy it wrapped in lettuce or perilla leaves for a refreshing contrast.

When enjoying jjigae, it’s best to let the ingredients simmer until fully cooked. This allows the flavors of the broth to penetrate the ingredients, creating a cohesive and rich taste. If the stew is too spicy, pairing it with rice or side dishes can help balance the heat.

By following these tips, you can maximize the flavors and enjoyment of Korean cuisine. Embrace the diverse tastes and savor each unique dish to the fullest!

For those trying Korean cuisine for the first time, it's best to start with dishes that are easy to appreciate and enjoy. Here are a few recommended dishes that highlight the allure of Korean food.

Bibimbap
One of the first dishes to try is bibimbap. This dish features a bowl of rice topped with an assortment of vegetables, meat, and an egg, all mixed with gochujang (spicy red chili paste). Bibimbap is visually appealing and offers a delightful mix of textures and flavors with the crunchy vegetables and savory meat. The spice level can be adjusted to your preference, making it a versatile and beginner-friendly option.

Samgyeopsal
Samgyeopsal, or grilled pork belly, is another great choice for newcomers. This dish involves grilling slices of pork belly and wrapping them in lettuce or perilla leaves with kimchi and other vegetables. The interactive aspect of grilling your own meat is enjoyable, and the combination of juicy pork and fresh vegetables creates a balanced and accessible flavor. You can also customize the flavor with different condiments, making it a fun and engaging experience.

Sundubu Jjigae
Sundubu jjigae is a soft tofu stew that is also highly recommended for beginners. This dish features a spicy broth filled with soft tofu, seafood, vegetables, and sometimes meat. The spice level can be adjusted, making it suitable even for those who are not fond of very spicy food. The warmth of the stew is comforting, especially in colder weather, and the soft tofu provides a gentle introduction to the flavors of Korean cuisine.

Kimbap
Kimbap is Korean-style sushi rolls made with rice, vegetables, meat, and eggs wrapped in seaweed. These colorful rolls are not only visually appealing but also easy to eat and perfect for picnics or as a light snack. Kimbap can be enjoyed at any temperature, making it a convenient and delicious choice for beginners.

These dishes offer a great introduction to the rich and diverse flavors of Korean cuisine, ensuring that even beginners can fully enjoy their dining experience. Give them a try and discover the delicious world of Korean food!

When choosing a Korean restaurant in Nagoya, keeping a few key points in mind can enhance your dining experience.

Price Range

Affordable Options: For those looking for budget-friendly choices, there are plenty of restaurants that offer a wide variety of Korean dishes at reasonable prices.
High-End Options: On the other hand, upscale restaurants often provide high-quality ingredients and special dishes, making them perfect for special occasions.

Atmosphere

Traditional Ambiance: Restaurants that incorporate traditional Korean interiors offer a sense of exotic charm and can make your dining experience feel special.
Casual Settings: For a more relaxed meal with friends or family, casual restaurants are ideal, providing a comfortable and laid-back atmosphere.
Private Rooms: For business meetings or romantic dates, look for restaurants with private rooms that emphasize privacy and intimacy.

Quality of Service

Friendly Staff: Restaurants with kind and friendly staff ensure a welcoming environment, even for first-time visitors.
Knowledgeable Staff: Having staff who can explain the dishes and ingredients in detail helps deepen your appreciation of Korean cuisine.
Customization Options: Restaurants that accommodate requests for adjusting spice levels or cater to allergies are highly recommended.

Accessibility

Proximity to Public Transport: Restaurants near train stations or bus stops are convenient and reduce travel stress.
Parking Availability: For those driving, restaurants with parking facilities provide added convenience.
By considering these points, you can choose a Korean restaurant in Nagoya that best suits your preferences and ensures a satisfying dining experience. Balancing price, atmosphere, service, and accessibility will help you find the perfect spot for enjoying Korean cuisine.

When choosing a Korean restaurant in Nagoya, checking actual reviews and ratings can be extremely helpful. Reviews and ratings posted by other diners on the internet and social media platforms provide valuable insights into the restaurant’s ambiance, food quality, and service level.

Steps to Check Reviews and Ratings

Review and Gourmet Sites

Popular Platforms: Websites like Tabelog, Yelp, and TripAdvisor are great places to start. These sites compile user ratings and comments, allowing you to quickly gauge the most highly rated restaurants and popular dishes.
Detailed Experiences: These sites often feature detailed personal experiences, providing an objective view of the restaurant’s strengths and areas for improvement.

Social Media

Instagram and X: Platforms like Instagram and X (formerly Twitter) are invaluable for real-time reviews. Users often post photos and share their experiences, giving you a visual and firsthand look at the dishes and atmosphere.
Hashtags and Geotags: Use relevant hashtags and geotags to find posts about specific restaurants. This can help you see a wide range of opinions and pictures from different customers.

Tips for Evaluating Reviews

Consider Multiple Opinions

Diverse Perspectives: Don’t rely on a single review. Reading multiple reviews gives you a broader perspective and helps you form a more balanced view of the restaurant.
Common Themes: Look for recurring comments about specific aspects, such as food quality, service, and ambiance. Consistent praise or criticism in these areas can be very telling.

Detailed and Specific Reviews

Trustworthiness: Reviews that include specific examples and detailed descriptions tend to be more reliable. These often highlight both positive and negative aspects of the dining experience.
Personal Anecdotes: Pay attention to reviews with personal stories or specific incidents, as they provide deeper insights into the restaurant’s operations and customer service.

Don’t Ignore Negative Reviews

Identifying Weaknesses: Negative reviews can highlight potential issues, such as slow service or inconsistent food quality. Being aware of these beforehand can help manage your expectations.
Look for Responses: Check if the restaurant has responded to negative feedback. A proactive response indicates a commitment to improving customer satisfaction.

By thoroughly checking actual reviews and ratings, you can make a well-informed decision when selecting a Korean restaurant in Nagoya. Taking the time to read through various opinions will ensure a more satisfying and enjoyable dining experience. Use these insights to find the perfect restaurant that meets your preferences and expectations.

Making a reservation online is a convenient way to secure a table at a Korean restaurant. Here’s a general guide on how to do it.

Access the Restaurant’s Official Website

Start by visiting the official website of the restaurant you wish to reserve. Many restaurants offer a direct reservation system on their website.
Look for a “Reservation” or “Online Reservation” link on the homepage and click on it.

Fill Out the Reservation Form

Date and Time: Select the desired date and time for your reservation.
Number of People: Specify the number of people in your party.
Personal Information: Enter your name and contact information.
Special Requests: If you have any special requests or dietary restrictions, such as allergies, note them in the appropriate section.

Review and Confirm

Carefully review the information you’ve entered, especially the date, time, and number of people.
If everything is correct, click the button to confirm your reservation.

Receive Confirmation

After completing the reservation, you will receive a confirmation email. This email will contain all the details of your reservation.
Keep this email safe as it may be required when you arrive at the restaurant or if you need to modify or cancel your reservation.

Payment Information (if applicable)

Some restaurants may require you to enter credit card information during the reservation process. This is often the case for popular restaurants or those with strict cancellation policies.
Before providing your credit card details, check the restaurant’s cancellation policy to understand any potential fees for cancellations or no-shows.

Tips for a Smooth Reservation Process
Book Early: For popular restaurants, it’s advisable to make your reservation well in advance to secure your preferred time and date.
Double-Check Details: Always double-check the details of your reservation before confirming to avoid any mistakes.
Cancellation Policies: Be aware of the restaurant’s cancellation policy, especially if you need to provide credit card information. This helps avoid unexpected charges.
Keep Confirmation: Keep the confirmation email handy until your visit. It can be useful if any issues arise with your reservation.

By following these steps, you can ensure a smooth and hassle-free reservation process, allowing you to enjoy your dining experience at a Korean restaurant in Nagoya.

When reserving a table at a Korean restaurant, keeping a few important considerations in mind will help ensure a smooth and enjoyable dining experience.

First, confirm the reservation date and time. It’s advisable to book early, especially for weekends and holidays, as popular restaurants can fill up weeks in advance. Double-check the details to avoid any mix-ups.

Accurate headcount is crucial. Provide an exact number of guests when making the reservation. For large groups, contact the restaurant in advance to ensure they can accommodate your party size. If the number of guests changes, inform the restaurant as soon as possible to allow for smooth adjustments.

If anyone in your party has allergies or dietary restrictions, notify the restaurant when making the reservation. Many Korean restaurants can adjust their menu to accommodate specific needs, ensuring a safe and enjoyable meal for everyone.

Be aware of the restaurant’s cancellation policy. Some restaurants may require credit card information when booking, typically to cover cancellation fees. If you need to cancel or modify your reservation, do so promptly and according to the restaurant’s policy to avoid any charges.

If you’re celebrating a special occasion like a birthday or anniversary, mention it during the reservation. Many restaurants are happy to arrange special touches such as surprise desserts or custom menus to make your event memorable.

By considering these points, you can ensure a well-organized and pleasant dining experience at a Korean restaurant in Nagoya. Planning ahead and communicating clearly with the restaurant will help you enjoy your meal without any hitches.

Enjoying Korean cuisine in Nagoya can be a fulfilling experience if you consider various factors. When selecting a restaurant, it’s important to pay attention to the price range, atmosphere, and quality of service. Whether you prefer an affordable place with authentic flavors or a high-end restaurant suitable for special occasions, there are numerous options to choose from.

Utilizing online reservations can make securing a table easier. When making a reservation, accurately provide details such as the date, time, number of guests, and any allergies. Confirming the restaurant’s cancellation policy in advance ensures a smooth booking process, allowing you to enjoy your meal with peace of mind.

For those new to Korean cuisine, starting with familiar and approachable dishes is recommended. Bibimbap, samgyeopsal, sundubu jjigae, and kimbap are excellent choices for beginners. These dishes not only showcase the diverse flavors of Korean food but also incorporate a variety of healthy ingredients.

It’s also beneficial to check actual reviews and ratings. By reading the experiences shared by others on the internet and social media, you can get a better understanding of the restaurant’s ambiance and the quality of its food. Knowing which restaurants are highly rated and what their popular dishes are can help you make more informed choices.

Nagoya offers many excellent Korean restaurants, ranging from those with traditional Korean interiors to casual spots where you can relax with friends and family. For special events or anniversaries, restaurants with private rooms that emphasize privacy are highly recommended.

By considering these points, you can select the right restaurant and enjoy a delightful Korean dining experience in Nagoya. Savor the delicious flavors of Korean cuisine and create memorable moments. Use this information to ensure you have the best possible Korean food experience.

Store Name: Korean Restaurant Meishinkan
Location: 1st Floor, Shimada Building, 1-44-17 Nagono, Nakamura-ku, Nagoya, Aichi 450-0001, Japan
Phone Number: 052-688-1559